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sauce$72205$ - translation to greek
SAUCE
Tartar Sauce; Pickle sauce; Tartare sauce; Sauce tartare; Tatar sauce
sauce
n. σάλτσα, αυθάδεια
barbecue sauce
FLAVORING SAUCE USED AS A MARINADE, BASTING OR TOPPING FOR MEAT
Barbeque sauce; BBQ sauce; Bbq sauce; Regional variations of barbecue sauce
σάλτσα μπάρμπεκιου
tartar sauce
σάλτσα με μαγιονέζα
Definition
bechamel
['be???m?l]
¦ noun a rich white sauce made with milk infused with herbs and other flavourings.
Origin
named after the Marquis Louis de Bechamel, who is said to have invented a similar sauce.
Wikipedia
Tartar sauce
Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, New Zealand, Australia, Fiji, South Africa) is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with the addition of other varieties of herbs, lemon juice, or olives. It is most often served with seafood dishes such as fish and chips, fish sandwiches, fish fingers, fried oysters, and calamari.
